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Chocolate Bon Bons: From Mold to Masterpiece Saturday, December 12, 2026 10:00 a.m. – 4:00 p.m. $25 per person | Lunch included Instructor: Shelli Arnold Spend the day learning how to create beautiful, handcrafted chocolate bon bons from start to finish. In this hands-on class, participants will learn how to make rich ganache and caramel […]